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Catering Apprenticeship Advanced Level 3

Duration: 18 Months
Standard

As a Head Chef within food service management you could be working in a range of establishments that require food service. You will oversee the preparation of the food to ensure it is compliant with the organisation’s requirements, and manage the kitchen team.

Course details

Learners are required to complete mandatory units which cover aspects of set objectives and provide support for team members, develop working relationships with colleagues, lead a team to improve customer service, contribute to the control of resources and maintain the health, hygiene, safety and security of the working environment.

Career Future
  • Chef de Cuisine
  • Kitchen Manager
  • Executive Chef
  • Food Service Director
  • Food Service Manager
Additional Information
How is this Apprenticeship delivered?
Entry Requirements

To be suitable for an Advanced Apprenticeship with BB Training Academy, you will need:

  • To have at least 9 months experience of working in the hospitality industry OR have completed an Intermediate Level 2 Apprenticeship in Hospitality, Licensed Hospitality or Catering and Professional Chefs
  • To be working as a supervisor or a first line manager
  • To be willing and able to access a Busy Bees training centre on occasions throughout your course to aid your learning
  • To be able to gain a satisfactory Data Barring Service (DBS)
Catering Apprenticeship Advanced Level 3
Catering Apprenticeship Advanced Level 3 - testimonial
“Through encouragement and support, my confidence and expertise has flourished and I now am in a position to nurture my own team and share experiences.” Cathy Mclay - Level 3 Apprentice

Download prospectus

Catering Apprenticeship Advanced Level 3
“Through encouragement and support, my confidence and expertise has flourished and I now am in a position to nurture my own team and share experiences.” Cathy Mclay - Level 3 Apprentice