Food Hygiene Course

What Will I learn?

This course is designed so that anyone working with or around food can gain a necessary general understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation and also ensuring maintained hygiene of premises, equipment and staff. Having completed the course, delegates will be able to apply this knowledge in the workplace to prevent food poisoning and the spread of bacteria and germs

Key Topics:

  • Food safety legislation
  • Hazards from delivery to service
  • Risk control (prevention of contamination)
  • Allergies and intolerances
  • Hazard analysis and critical control points (HACCP)
  • Temperature control (safe cooking, storing and serving temperatures)
  • Safe cleaning products to use around food
  • Keeping your premises clean and pest free
  • Contamination leading to food poisoning
  • Good personal hygiene habits
  • Sanitising food equipment and using it appropriately
  • EU legislation and legal requirements
Relevant for:
Course relevant for EnglandCourse relevant for EnglandCourse relevant for WalesCourse relevant for Wales
Tags:

CTRG | SCH | C&E | H&SC | RC | CC | L2AIFH

Food Hygiene
Who should attend this course?

This course, often referred to as the basic food hygiene certificate, is for anyone who works in a setting where food is cooked, prepared or handled.

All food handlers can satisfy their legal requirement by taking this course.

Food Hygiene (E-Learning Platform) Courses

Please follow the links below to open our booking pages where you can see additional information and reserve your place. You can narrow the search by selecting your region or broaden your search by selecting a course category to show all results within it.

Whilst no course dates are currently available, new dates are added all the time. Please submit your details in order to be notified of the next selection of dates.

Awards and accreditations