This course is designed so that anyone working with or around food can gain a necessary general understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation and also ensuring maintained hygiene of premises, equipment and staff. Having completed the course, delegates will be able to apply this knowledge in the workplace to prevent food poisoning and the spread of bacteria and germs
SCH | C&E | H&SC | RC | CC | FOSAAW
This course, often referred to as the basic food hygiene certificate, is for anyone who works in a setting where food is cooked, prepared or handled.
All food handlers can satisfy their legal requirement by taking this course.
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Whilst no course dates are currently available, new dates are added all the time. Please submit your details in order to be notified of the next selection of dates.