Healthy Food and Special Diets (1 day) Course

What Will I learn?

You will learn about individual nutritional requirements and specific standards and recommendations applying to catering for different groups of people. It will enable you to plan well-balanced meals and have a positive impact on health.

Key Topics:

  • Introduction to nutrition terminology
  • The balance of good health
  • Relationship between diet & health
  • Nutritional requirements of different groups
  • Catering for different groups
  • Food processing & fortification
  • Food labelling
  • Food Safety legislation
  • Personal hygiene
  • Identifying and resolving food safety issues
Relevant for:
Course relevant for EnglandCourse relevant for EnglandCourse relevant for WalesCourse relevant for Wales
Tags:

H&SC | CC | L2AHFS

Healthy Food and Special Diets (1 day)
Who should attend this course?

This will benefit any worker who prepares and serves food as it provides candidates with a good basic understanding of nutrition that will enable them to plan well-balanced meals that will have a positive impact on health.

All courses

Use the search filters below to find a course currently on offer or click here to see all of our available categories

Whilst no course dates are currently available, new dates are added all the time. Please submit your details in order to be notified of the next selection of dates.

Awards and accreditations