You will learn about individual nutritional requirements and specific standards and recommendations applying to catering for different groups of people. It will enable you to plan well-balanced meals and have a positive impact on health.
H&SC | CC | L2AHFS
This will benefit any worker who prepares and serves food as it provides candidates with a good basic understanding of nutrition that will enable them to plan well-balanced meals that will have a positive impact on health.
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Whilst no course dates are currently available, new dates are added all the time. Please submit your details in order to be notified of the next selection of dates.